Hospitality
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CSC HOPSPITALITY NEWSUpcoming Events & Bar & Kitchen Updates |
Saturday Night SuccessLast weekend we trialled dinner on Saturday instead of the Friday, which would have clashed with junior night. This was a great success and we plan to open the kitchen for more Saturday nights over the summer. |
Specials BoardDid you know, we have a specials board at lunchtimes that runs alongside our usual menu?If you're after something a little bit special at lunchtimes, why not pop on down.Our specials will be announced on the WhatsApp Clubhouse chat so keep an eye out for them! |
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Friday Night Fine Dining Menu - 22nd MayThis Fridays food is now available to order online. On the menu this week:1. Rib eye steak, French fries, peppercorn sauce, roasted vine cherry tomatoes and watercress salad.2. Fillet of cod topped with herb crust, baby veg and asparagus fricassee and herb oil.3. Half / whole lobster with fries and salad.4. Shepherd pie with seasonal greens.5. Roasted pepper stuffed with Spanish rice, pesto and ratatouille.To book please go to the website. |
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Christchurch Food Festival Saturday Lunch Special. |
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If youre visiting the food festival, why not pop in for lunch at the club. Marcin will be cooking fresh, pan-fried fish and with a lovely view of the river theres no better place to be and away from all the crowds too! |  |
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 | Bar & Kitchen Opening Times Week Commencing 18th MayMonday: Bar: CLOSED Tuesday: Bar 12-2pm & 6-10pm Wednesday: Bar: 12-2pm & 6-10pm. Kitchen: 12-2pm (Limited lunchtime service due to a wake at the club*) Thursday - Bar: 12-2pm & 6-10pm. Kitchen: 12-12.30pm Friday - Bar: 12-2pm & 5-11pm Kitchen: 12-2pm & 6-8pm (Evening fine dining menu pre-orders only) HAPPY HOUR 5-6.30pm Saturday - Bar: 12-11pm. Kitchen: 12-2pm Sunday Bar: 12-8pm. Kitchen: 12-2pm HAPPY HOUR 3-4pm *Light bites available 12-1pm and 1.30-2pm |
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Last updated 16:04 on 18 May 2026
