Hospitality
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Come along and celebrate Stan's wonderful life....... Stans funeral will be held at Bournemouth Crematorium on Tuesday 25th February @ 11am. Stans family would love everyone to join them at the crematorium and afterwards at the sailing club to celebrate Stan. Stan has asked for family flowers only and donations, only if you wish, to a Cancer organisation of your choice. Wear whatever you think would be appropriate to say goodbye to Stan…… |
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KITCHEN CLOSED LUNCHTIME TUESDAY 25th FEBRUARY |
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Wednesday 19th February - Winter Quiz 8pm (pre-order platters) Friday 21st February - Friday Evening Food 7.30pmSaturday 22nd February - 6 Nations England v Scotland 4.45pm Sunday 23rd February - Sunday Carvery 12.30 - 2pm (pre-order at the hatch)Tuesday 25th February - Racing Rules Talk 6.30pm (scampi & chips book online) Wednesday 26th February - Winter Talk 8pm (pre order food)Friday 28th February - Friday Evening Food 7.30pmSunday 2nd March - Sunday Carvery 12.30 - 2pm (pre-order at the hatch)Tuesday 4th March - Scow Supper 6pmWednesday 5th March - Winter Quiz 8pm (pre-order platters) Friday 7th March - Friday Evening Food 7.30pmSunday 9th March - 6 Nations England v Italy 3pm Wednesday 12th March - Winter Talk 8pm (pre order food) Friday 14th March - Friday Evening Food 7.30pmFriday 21st March - Buble, Soul & Motown act/music evening (book online now!) |
Winter QuizWith birthday celebrations included and an additional origami challenge to fly a one-design paper plane the furthest distance, the outcome for the 5th February Quiz was a game-changer. There were 7 teams wiped out in Round 6 taking On The Spot to first place, The Challengers to second and Colonel Mustard to third for the evening. We enter this weeks quiz on Wednesday with The Misfits in the lead by just 2 points from Colonel Mustard and the dark horse team of On The Spot in third. Hint: Love will be in the Air and if time allows you might guess who I am. Thanks go to David Riley for his musical contribution on the 5th and we welcome a member of the On The Spot team to tie us in knots for this weeks Round 4. |
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Friday Evening This Friday the bar will open at 5.00pm. Between 5.00 & 6.30pm all drinks will be discounted by 20% off your members bar card prices. |
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Friday Evening FoodLast Friday Marcin prepared wonderful chicken & chorizo paella and fish paella (pictured) This coming Friday (21st) Marcin will be providing beef braised in red wine with mashed potatoes and tender-stem broccoli for £10 per head. There is no need to book in advance. |
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Sunday Lunch Carvery This coming Sunday (23rd) Clive will again be preparing a carvery of beef, gammon and turkey, each of which will be available until they run out. We will be serving from 12.30 until 2.00pm and the price for the meals, including roast potatoes, vegetables and yorkshires will be £16.00 per head (£12 for child's portions). Please book by contacting the kitchen or by adding your names to the list by the kitchen hatch. |
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UPCOMING WINTER TALKS IN 2025Make sure you pre order your food requirements! |
26th February - Ianthe by John Roantree12th March - The Atlantic (Part II) by Julie Eddicott |
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Caribbean Evening Oh, what fun we had. |
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Friday RaffleThe Raffle on 7th February for £20 on the bar card was won by Sally Taylor.
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Friday DrawThe winners for last Fridays draw of £70 and £90 would have been Juliette Marston and Kenneth Biggins had they been in the clubroom.
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Check out our Facebook page  | Chirstchurch Sailing Club The Quay Christchurch BH23 2BY |
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Last updated 16:32 on 17 February 2025
