Hospitality
 |  | 5th - 11th MayBar & Kitchen Opening TimesBank Holiday Monday 5th May Bar: 12:00-20:00 Kitchen: 12:00-14:00 & 18:00-21:00 Evening catering for the Ringwood Boar and Christchurch Keg Races. (see Race Menu below) All welcome, no pre-booking required but table reservation recommended by telephoning the club. Tuesday 6th May Bar: 12:00-14:00 & 18:00 22:00 Kitchen: 12:00-14:00 & 18:00-21:00 Evening catering for Ladies sailing. (see Race Menu below) All welcome, no pre-booking required but table reservation recommended by telephoning the club. Wednesday 7th May Bar: 12:00-14:00 & 18:00 22:00 Kitchen: 12:00-14:00 & 18:00-21:00 Evening catering for Scow Capers. (see Race Menu below) All welcome, no pre-booking required but table reservation recommended by telephoning the club. Thursday 8th May Bar: 12:00-14:00 & 18:00 22:00 Kitchen: 12:00-14:00 Friday 9th May Bar: 12:00-14:00 & 18:00 late Kitchen: 12:00-14:00 & 18:00-20:00 Junior sailing and BBQ for Juniors, parents & helpers food to be eaten outside. Saturday 10th May Bar: 12:00-14:00 & 18:00 late Kitchen: 12:00-14:00 & 18:00-21:00 Evening catering for Weekend Evening Series 1 & Keith Barkway Two Up Cup. (see Race Menu) All welcome, no pre-booking required but table reservation recommended by telephoning the club. Sunday 11th May Bar: 12:00-14:00 & 18:00 20:00 Kitchen: 12:00-14:00 |  | 
RACE MENUStarters: -Soup of the day -Whitebait -Calamari with Aioli -BBQ chicken wings Mains: -Ham, Egg & Chips -Beef Burger - Beef Lasagne -Halloumi Salad Sides -Chips -Cheesy Chips -Onion Rings -House salad (menu subject to change) |
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Dont forget theres now 2 chances to win £20 on your bar card! Youll get a raffle ticket for every drink purchased between 17:00- 20:00. The first draw is at 18.30, then new tickets will be issued for a second draw at 20:00. |
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Friday Night Food!Come for dinner at the club on a Friday night - 18:00- 20:00 This week (Friday 9th May) Marcin will be preparing the following dishes (£12.50pp) 1. Chicken breast with fondant potatoes, green beans and red wine sauce 2. Grilled salmon supreme with ratatouille and watercress 3. Pork ribs, chips and coleslaw 4. Beef Lasagne with house salad 5. Veggie curry with rice and pappadums Book online before midday on Friday to guarantee your choice of meal, otherwise the choice on the day maybe limited. |
| We now have a ClubHouse WhatsApp Community (its not for chat, so limited messages) for weekly info on what's going on in the your ClubHouse and more specifically with the Bar and Catering. Use the link or QR code to join up and join in. https://chat.whatsapp.com/F0Ak... |  | Check out our Facebook page  | Chirstchurch Sailing Club The Quay Christchurch BH23 2BY |
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Last updated 08:10 on 5 May 2025
