Bar & Kitchen Opening Times week commencing 8th June

Monday: CLOSED 

Tuesday: CLOSED 

Wednesday: Bar: 12-2pm & 6-10pm.  Kitchen: 12-2pm & Racing Food 8-9.30pm 

Thursday - Bar: 12-2pm & 6-10pm.  Kitchen: 12-2pm & Racing Food 8-9.30pm 

Friday - Bar: 12-2pm & 5-11pm Kitchen: 12-2pm & 6-8pm (Walk-in menu no need to prebook)  HAPPY HOUR 5-6.30pm 

Saturday - Bar: 12-11pm. Kitchen: 12-2pm & 6-8pm (Evening fine dining menu pre-orders only)  

Sunday Bar: 12-8pm. Kitchen: 12-2pm HAPPY HOUR 3-4pm

Friday Night Walk-in menu

Dont forget, this Friday is Juniors Sailing, so we will be running our walk-in menus between 6-8pm for those that arent on the water. 

Theres also the Junior BBQ, which is available to all once the juniors come off the water. 

All funds raised from the BBQ go to the Junior Fund.

Saturday Night Fine dining menu (13th June)

Saturdays food is now available to order online.

On the menu this week is:

1. Chicken poussin served with Med cous cous chimichurri and salad.

2. Moules frites.

3. Beetroot risotto topped with goats cheese caramelised walnuts and rocket.

4. Shepherds Pie with seasonal greens.

5. Dressed crab with French fries and salad.

This Weeks Evening Sailing

This week we have evening sailing on the following days. 

Ladies - Wednesday 10 June 6.30pm 

Cruisers - Wednesday 10 June 7pm 

Scows - Wednesday 10 June 6pm 

Evening series - Thursday 11 June 6.30pm 

Open sailing - Thursday 11 June 6.45pm

The kitchen will be serving the Race Menu on both Wednesday and Thursday evenings (8-9.30pm), so why not pop down, even if youre not sailing. 

Theres been a lovely atmosphere in the Clubhouse over the last few weeks when the racers have returned!

Lunchtime Specials

Dont forget, our lunchtime specials will be announced on the WhatsApp Clubhouse chat so keep an eye out for them!

To join the WhatsApp group, please click on the QR code below.

To join the WhatsApp group, please use the QR code.

Hospitality Update

Due to the ongoing increases in food costs, we are unfortunately going to have to increase the price of all our catering (in relation to food, but at this stage not bar prices) by approximately 10% from 1st July. This is never an easy decision, but our menus have been priced keenly for our membership, and we can no longer absorb these rising costs at the current prices.

It is important that you email stuart@percivalpace.com 

RSVP, if you are intending to come to the evening event.

It is important we know who is attending

Thank you.

Check out our Facebook page

Christchurch Sailing Club

The Quay

Christchurch

BH23 2BY