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Hospitality

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Junior Fundraiser Quiz

Thank you to all those who supported the Junior Fundraiser Quiz last Tuesday. We had a full clubhouse and raised over £150 for the next Tall Ships voyage. It was lovely to see the juniors coming together again with their friends and families before the season begins again. 

Bingo afternoon Sunday 1 March 4-6pm

Dabbers at the ready its nearly time for BINGO! This Sunday afternoon, from 4-6pm the clubhouse will be turned into a bingo hall, hosted by our very own Keith Barkway. 

There will be some great prizes to be won so bring the whole family and join us for a fun afternoon. 

If youve not done so already, please book online to secure your place (free of charge). Tickets are going fast! 

The juniors will come round to collect your entry fee on the night (£3 for 4 games suggested minimum donation). You can either pay cash or use your phone to scan the QR code, which links to the Juniors Go Fund Me page. All money raised goes into helping pay for the RORC Cervantes Race with the Tall Ships Youth Trust. Please remember to bring some cash for the tuck shop. Well have sweet treats and savoury snacks priced at £1 to keep things easy. 

Look forward to seeing you there!

Quiz Night Update

With so many teams level pegging, the quiz on Wednesday 18th became a challenge to retain honour. 

Together with Adrian Dwyers intellectually stimulating Round 4 and a simpler Round 6 wipeout on the subject of nuts the results once again determined a new current leader - Colonel Mustard now 5 points clear after 8 quiz evenings. However, the Pimms team toasted and tasted second place and third equal places on Wednesday evening went to the Scream Team and the Scilly Billies. 

Overall, look out for Rum and Done in second place and the Scream Team and Misfits very close behind. With just two quiz nights to go the excitement continues. 

Thanks go to Adrian Dwyer for hosting Round 4 and congratulations to the Random Number winner Nearly New in 11th position on the night. Enjoy the nuts.

Martin Spooner Quizmaster

Winter Talk Food

The menu for Wednesday 25th February winter talk is a choice of the following.....

1. Confit of duck leg, served with fondant potatoes, greens, and gravy.

2. Vegetable wellington with fondant potatoes, greens, and gravy (v).

And for dessert a choice of....

1. Sticky toffee pudding. 

2. Trio of ice cream.

Please book online before midday on Tuesday 24th February.

https://www.christchurchsailin...

Friday Night Dinner

On the menu this week is:

Veal Shank (Osso Buco) served with mash potato and roasted veg. 

Whole roasted sea bass with saute new potato, green beans and caper butter.

Spinach and Ricotta Tortellini in creamy sauce topped with parmesan and rocket. 

Cottage Pie with seasonal greens. 

BBQ Pork Ribs, slaw and chips 

Bookings for Friday night dinner can now be made online and will close at midday on Thursday 26th February.

https://www.christchurchsailin...

Good Friday Dining 3 April

We'll be switching things up on Good Friday. Instead of fine dining well be having a TGI Friday style menu! The kids will have just broken up for the Easter holidays, so why not treat the family to a special meal at the club! For all the juniors just about to begin the sailing season, it will be a nice way to come together before getting out on the water.

More details to follow soon!

Six Nations Rugby  

Theres no rugby this weekend! 

We have a little breather before round 4 of the tournament kicks off on Friday 6 March. 

 The next England matches are: 

 Saturday 7 March 4.40pm England v Italy in Rome. 

 Saturday 14 March February 8.10 pm England v France in Paris

Sunday roast

This Sunday is a roast Sunday! 

Make sure to book online in the usual way.

Dont forget, well also be offering Sunday roasts on: 

15th March (Mothers Day) 

5th April (Easter Sunday)

Bar & Kitchen Opening Times week commencing 23th February

Monday: CLOSED

Tuesday: Bar 12-2pm and Kitchen 12-2pm (please note: there will be a small wake taking place at lunchtime)

Wednesday: Bar: 12-2pm & 6-10pm.  Kitchen: 12-2pm

Thursday - Bar:12-2pm & 6-8pm.  Kitchen:12-2pm (please note: there will be a Probus coffee morning)

Friday - Bar: 12-2pm & 5pm until close. Kitchen: 12-2pm & 6-8pm

HAPPY HOUR 5-6.30pm

Saturday - Bar: 12pm until close. Kitchen: 12-2pm & 6-10pm 

Sunday Bar: 12-6pm. Kitchen: 12-2pm HAPPY HOUR 3-4pm Bingo 4-6pm 

During the quieter winter months, you can expect the kitchen hatch to remain closed - as we will be taking orders from the bar when the kitchen is open. 

We may on occasion close early if therere no customers in the first hour of lunch service. Will try to communicate when this happens. It may unfortunately be short notice. It will be announced by Marcin or myself - or a designate if we are not on duty.

Winter Olympics

Theres so much to watch at the moment: from figure-skating to curling, snowboarding to bobsleigh! Well have the TV on in the corner for those that would like to keep up-to-date with the Olympics. And, if its not on, just ask and well set it up.

Heres the line up!

  • ALPINE SKIING  Saturday, February 7 to Wednesday, February 18. No events in that period on Friday, February 13 and Tuesday, February 17. Mens downhill medal event is Saturday, February 7. Womens downhill medal event is Sunday, February 8.
  • BIATHLON  Sunday, February 8 to Saturday, February 21. No events Monday, February 9; Thursday, February 12; Monday February 16 and Thursday, February 19.
  • BOBSLEIGH  Sunday, February 15 to Sunday, February 22.
  • CROSS-COUNTRY SKIING  Saturday, February 7 to Sunday, February 22. No events Monday, February 9, Wednesday, February 11; Monday, February 16 and Tuesday, February 17. Plus, no events on Thursday, February 19 and Friday, February 20.
  • CURLING  Wednesday, February 4 to Sunday, February 22. Mens curling gold medal game is on Saturday, February 21. Womens curling gold medal game is on Sunday, February 23.
  • FIGURE SKATING  Friday, February 6 to Thursday, February 19. No events on Thursday, February 12; Saturday, February 14 and Wednesday, February 18. Pair free skating final is on Monday, February 16.
  • FREESTYLE SKIING  Saturday, February 7 to Saturday, February 21. No events on Sunday, February 8 and Friday, February 13.

Well done to the Juniors who have raised a whopping £461 so far for their next Tall Ships race! If youd like to support them, you can attend one of their fundraisers or donate directly by clicking the link below or scanning the QR code. Thank you to all those who have generously supported them so far.

https://gofund.me/b7929873b

Bingo Fundraiser

Sunday 1st March

4-6pm

Bingo Fundraiser evening  organized by the juniors but open to all. Please save the date. More details to follow shortly.

Family Movie Night

Tuesday 3rd March 6.30-8.30pm

Movie night fundraiser, organised by the juniors. More details to follow.

Murder Mystery Night 28th March

Limited tickets available now so please book soon.

"Shaken, Stirred, and... Sunk? Dust off your tuxedos and batten down the hatches! You are cordially invited to an evening of high-stakes espionage and low-brow betrayal. Were combining the suave world of 007 with the choppy waters of a sailing disaster—think Casino Royale meets The Titanic, but with better food and fewer icebergs (hopefully).

Someone is planning to go overboard, and we dont mean with the gin. Its up to you to decode the clues, dodge the double-agents, and figure out who turned the "License to Kill" into a literal Saturday night hobby.

The Mission Brief When: Saturday, 28th March Arrival: 7:00 PM (Precision is key, Agent. Don't be "fashionably late" or you might be the first victim.) Seated: 7:30 PM The Damage: £30 per person (A steal! Even Q couldn't get you a gadget this cheap.)

The Perks A Three-Course Feast: Included in your ticket. Its to die for—but please try to finish the dessert before you succumb to any "accidents." Intel & Intrigue: An evening packed with puzzles, deceit, and enough red herrings to fill a fishing net.

Dress Code: Theme to Impress. Think Bond Villains, Femme Fatales, or "High-Seas Chic." If you turn up in a snorkel and a bowtie, we won't judge... much.

Note: If you see anyone stroking a white cat while steering a dinghy, theyre probably the prime suspect. Or just very lost."

TICKETS AVAILABLE NOW

FOOD CHOICES

The "Golden-Hen" (Meat) Chicken wrapped in Parma Ham, stuffed with Mozzarella and Sun-dried Tomatoes. Served on a bed of Couscous with a Pesto drizzle. A dish as well-dressed as Bond himself.

Pan-seared Seabream Fillet with a Mediterranean vegetables with a herb sauce. Fresh from the ocean, no diving gear required.

The "Secret Garden" (Vegetarian) Creamy Mushroom Risotto topped with peppery Rocket and shaved Parmesan. Earthy, mysterious, and completely vegetarian.

Caribbean Night 11th April

We will have the legendary Derek Sandy (who many of you will know from Salty's in Yarmouth) joining us at the club for an evening of feel-good Caribbean vibes and great music, guaranteed to get you dancing. With a feast of Caribbean food and lots of fun games to get the party started, this event is not to be missed!

Last years Caribbean evening was a great success and this is set to be even better!  More details to follow shortly.

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Chirstchurch Sailing Club

The Quay

Christchurch

BH23 2BY

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Last updated 15:50 on 23 February 2026

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