Hospitality
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Mothers Day at CSCYesterday at the club we enjoyed serving Sunday Roasts for Mothers day. It was lovely to see so many families and multiple generations of CSC members enjoying lunch together. |
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THE FINAL YOU'VE ALL BEEN WAITING FOR! QUIZ NIGHT: Wednesday 18th MarchThe Last Night of the Quiz is this Wednesday 18th March at 8pm, when after 10 evenings, quizzers become cruisers and one team will whisk the coveted cup aloft. So please scramble along and join the intense fun with Ann Bartlett hosting Round 4, the theme for the evening is Eggs and the knowledge that Rum & Done are the team to beat. Will Colonel Mustard add spice? Will the Misfits be toast? Or perhaps the Scream Team, Scilly Billies, Nearly New or the Speedbirds may rise to the occasion. Do join us for the final bake off.Martin Spooner (CSC Quizmaster) |
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Easter Regatta WeekendWITH JUST OVER 3 WEEKS TO GO....Easter Weekend is shaping up to be a great one at the club, with lots of dinghy and cruiser racing on the cards, plus some fun social events to get involved with too!Save the date:FRIDAY 3 APRIL Friday family dining from 6-8pmSATURDAY 4 APRIL - Craning In Party & Prize Giving, including basket mealsSUNDAY 5 APRIL Easter Sunday Roast (and toasties for returning racers)MONDAY 6 APRIL Race menu available after dinghy and cruiser races, between 12-2pm. Bar closed from 4pm. |
Craning in party & Prize giving Saturday 4th AprilThe class captains will be presenting their winter trophies and we will have live music from 'Freezer'! Basket meals can now be booked online £8.50ppThis event is free to attend .... |
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Good Friday Dining To celebrate the beginning of the sailing season we have a family dining menu on Good Friday (3rd April) with some classic TGI Friday specials. From burgers, mac & cheese to loaded fries and homemade coleslaw, there will be something for the whole family, all at a very reasonable price. BOOKINGS NOW OPEN ONLINE. |
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Caribbean night nearly sold out!With music from Derek Sandy, who many of you will know from Saltys in Lymington or may have seen on Britains Got Talent, you will find yourself transported to Montego Bay! Think Bob Marley, Rum Punch and delicious, traditional Jamaican food!Tickets available with food or without. If you just want to join the party thats fine by us!If youd like to invite friends (Max 2 guests per member) guest prices are available online.Book swiftly to avoid disappointment! |  |
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Last Winter Talk 25th March 2026Hengistbury Head Outdoors: Re-opening soon! Something special is taking shape just along the headland. The much-loved former Marine Training Centre is being brought back to life as Hengistbury Head Outdoors (HHO), a community-owned hub for sailing, watersports, outdoor learning and wellbeing on both land and water. Thanks to a group of determined volunteers, a government grant, a 99-year lease and extraordinary community support, the renovation is now in its final phase ahead of reopening this spring. Future members will benefit from affordable access to watersports, community activities and a welcoming hub, while helping protect this unique site for future generations. Come along to learn more about the exciting plans for HHO at Christchurch Sailing Club on 25th March. Hear the story so far, learn whats coming next, and find out how sailors and local residents can be part of it. |
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Winter Talk Dinner for Wednesday 25th March1. Salmon Fillet, New Potatoes, Broccoli& Hollandaise Sauceor2. Mushroom Risotto with Parmesan & Rocketfollowed by1. Passion Fruit Cheesecake with Raspberry Sorbetor 2. Ice Cream £16.50Dinner will be served at 18.45 hrs Prompt. Please order food online by login onto the Club website and selecting `Book online` - Social / Winter Talks DiningPlease book by midday on Tuesday 24th March. |
 | Friday Night DinnerOn the menu this week is:1. Calves Liver, creamy mash potatoes, tender stem broccoli, crispy onions, bacon crisp and gravy.2. Fillet of Cod, British asparagus wrapped in pancetta, new potatoes, hollandaise sauce and poached egg.3. Pea and asparagus risotto with rocket and parmesan.4. Beef Lasagne with side salad.BBQ pork ribs, slaw and chips.Bookings for Friday night dinner can now be made online and will close at midday on Thursday 19th March.https://www.christchurchsailin... |
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Bar & Kitchen Opening Times this weekMonday: CLOSED Tuesday: Bar 12-2pm and Kitchen 12-2pm Wednesday: Bar: 12-2pm & 6-10pm. Kitchen: 12-2pm Thursday: Bar: 12-2pm & 6-8pm. Kitchen: 12-2pm (Royal Naval Buffet at Lunchtime) Friday: Bar: 12-2pm & 5pm until close. Kitchen: 12-2pm & 6-8pm HAPPY HOUR 5-6.30pm Saturday: Bar: 12pm until close. Kitchen: 12-2pm. (AGM starts 7pm, bar CLOSED between 6 - 8pm)Sunday Bar: 12-6pm. Kitchen: 12-2pm HAPPY HOUR 3-4pm During the quieter winter months, you can expect the kitchen hatch to remain closed - as we will be taking orders from the bar when the kitchen is open. We may on occasion close early if there are no customers in the first hour of lunch service. Will try to communicate when this happens. It may unfortunately be short notice. It will be announced by Marcin or myself - or a designate if we are not on duty. |
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Wednesday 18th March - Quiz FinalFriday 20th March - Friday night dining 6-8pmSaturday 21st March - AGM 7pmWeds 25th March - Final Winter Talk 8pmFriday 27th March - Friday night dining 6-8pmSaturday 28th March - Murder Mystery EveningFriday 3rd April - Family Friday dining 6-8pmSaturday 4th April - Craning In Party and Prizegiving 6pmSunday 5th April - Easter Sunday RoastFriday 10th April - Friday night dining 6-8pmFriday 10th April - First Juniors evening of the season (Junior BBQ)Saturday 11th April - Caribbean Night |
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Check out our Facebook page  | Chirstchurch Sailing Club The Quay Christchurch BH23 2BY |
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Last updated 16:10 on 16 March 2026
